Agriculture

by Nevin Martell

October 1, 2011

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Comments

  • locavore to the core

    Don't forget to open a Maryland wine to accompany your locally grown meats and produce. Our grapes are grown in fields right next to your beef and chicken, honey and kale, apples and carrots. There is a local wine to complement every nuanced flavor that the home cook creates or the on-trend chef has to offer. Cheers!

    Posted by Julie Deford, Boordy Vineyards October 20, 2011 11:40:45

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