JUMBO LUMP CRAB GAZPACHO
Ingredients:
2 c. ripe plum tomatoes, blanched, peeled, and seeded
1/4 c. bell pepper, seeded and chopped
1/4 c. cucumber, peeled, seeded, and chopped
1 clove garlic, germ removed
1 large shallot, chopped
Juice of 1 lemon
1 tsp. each of mint, basil, and cilantro, chopped fine
1/2 c. jumbo lump crabmeat, picked over
Salt and pepper, to taste
Combine all ingredients except for the crabmeat and herbs and puree until very smooth. Fold in
the herbs and season with salt and pepper. Chill.
Garnish with crabmeat when serving.
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