Marvesta Shrimp Pilaf
1 lb. Marvesta jumbo shrimp
¼ c. honey
1 ½ T. Dijon mustard
Zest and juice of one orange
White rice, steamed
Shell and de-vein the shrimp. Set aside. Combine the honey, mustard, and orange juice to make a marinade. (Reserve a tablespoon or two for later.) Marinate the shrimp in the honey-mustard mixture for two hours in the refrigerator, stirring occasionally.
Preheat the oven to 400 degrees. Bake the shrimp in a greased pan for 8 to 10 minutes, or until done.
Top the shrimp with the reserved marinade and orange zest. Serve over hot rice.
Quick tip! No oranges on hand? No worries! A lemon or lime would make this dish just as zingy!
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