by Apryl Parcher

April 1, 2010

PiedmontWineTrail StoryImg

One of the eight Wineries located on the Piedmont Wine Trail.

On September 16th, at the Fiore Winery and Distillery in Pylesville, glasses clinked and toasts were made to celebrate a new beginning. The event marked the launch of the Piedmont Wine Trail, which meanders along the rolling hills of Baltimore and Harford counties and comprises eight of Maryland’s finest wineries.

The fourth such trail in the state, the Piedmont represents an exciting collaboration that showcases Maryland’s growing wine-making industry. Representatives from all eight wineries were present at the launch to offer delicious samples of their best vintages; assorted cheeses from Keyes Creamery in Havre de Grace rounded out the spread.

Executives from both counties were present, as well, as was Kevin Atticks, executive director of the Maryland Wineries Association.

“This is a big day for the Maryland wine industry as a whole,” said Atticks, toasting the opening of the trail with a giant, three-foot wine glass (a bit of red swirling in the bottom). “We hope this trail will give visitors a sense of place…to taste here…to buy here…and experience Maryland wine-making at its best.”

“We’re all in this together,” said Carrie Everhart, who owns Legends Vineyard in Churchville with her husband, Ashby. Like many wineries on the trail, Legends represents a hobby that turned into a full-time passion.

“There’s something magical about working in the vines,” she continued. “There’s a new challenge every month, but it brings back the wonder of nature. We just love it!”

Her enthusiasm was echoed by hosts Rose and Mike Fiore, who have harvested grapes from their “La Felicetta” (Italian for “a little bit of happiness”) vineyard since 1986, and who now produce up to 40,000 gallons of prize-winning wines annually.

“The whole state benefits from this,” said Mike, “including the B&Bs, restaurants, and shops along the trail.”

Wines developed along this trail are unique due to the fact that they’re grown in the mineral-rich soil of the state’s Peach Bottom Slate region, a stone and shale layer that makes the grapevines’ roots “work harder.” This results in fruit with higher sugar content—a key to producing the extraordinary chardonnays, cabernets, and merlots that continue to win awards year after year.

Taste the difference for yourself by making a day of it. After all, many of the Piedmont wineries offer vineyard tours, tastings, picnic areas, and entertainment, so bring family and friends and sip your way along Maryland’s newest wine trail!

For more information, visit www.piedmontwinetrail.com or www.marylandwine.com.

by Apryl Parcher

April 1, 2010

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