Recipes

February 2, 2011

JF11 Bloody Mary recipe story

Tim Jacobsen

Cold winter nights demand a hot drink, but not the kind you’re thinking of. The next time the mercury takes a dive, save the cocoa for the kids and warm yourself up with a spicy Bloody Mary instead.

Spicy Bloody Mary Mix

46 oz. tomato juice

Juice of 1 lemon

1 T. McCutcheon’s Vidalia Steak Sauce

1 T. Worcestershire sauce

1 tsp. prepared horseradish

2 tsp. McCutcheon’s Screaming Hornets Hot Sauce

1/2 tsp. celery salt

Vodka

Combine everything but the vodka in a pitcher. Refrigerate for 8-10 hours or overnight. To serve, add ice and the desired amount of vodka to a tall glass. Fill remainder of glass with Bloody Mary mix. Stir, sip, and sweat!

Adapted from allrecipes.com.

To read our article about McCutcheon's click here.

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February 2, 2011

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